PENGARUH BRAND IMAGE, SERVICE QUALITY DAN FOOD QUALITY TERHADAP KEPUASAN PELANGGAN PADA MINUMAN CHATIME DI TRIO MALL KEBUMEN

Munawaroh, Siti (2023) PENGARUH BRAND IMAGE, SERVICE QUALITY DAN FOOD QUALITY TERHADAP KEPUASAN PELANGGAN PADA MINUMAN CHATIME DI TRIO MALL KEBUMEN. Skripsi thesis, Universitas Putra Bangsa.

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Item Type: Thesis (Skripsi)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Management
Depositing User: Perpustakaan Universitas Putra Bangsa
Date Deposited: 19 Jul 2024 04:37
Last Modified: 19 Jul 2024 04:37
URI: http://eprints.universitasputrabangsa.ac.id/id/eprint/1978

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