Kuntoro, Wahyu Tri (2024) PENTINGNYA UPGRADING KOMPETENSI KARYAWAN UNTUK MENINGKATKAN KUALITAS PRODUK PADA UMKM JIPANG KACANG MBAH KASINEM. Universitas Putra Bangsa, Kebumen.
![[thumbnail of Kover]](http://eprints.universitasputrabangsa.ac.id/style/images/fileicons/text.png)
Text (Kover)
KOVER-Wahyu TriKuntoro-215504731-KKL-2024.pdf
Download (82kB)
Text (Laporan KKL)
Laporan-WahyuTriKuntoro-215504731-KKL-2024.pdf
Download (2MB)
| Item Type: | Other |
|---|---|
| Additional Information: | KMJ24.223 |
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
| Depositing User: | Wahyu Tri Kuntoro |
| Date Deposited: | 09 Nov 2024 06:02 |
| Last Modified: | 09 Nov 2024 06:02 |
| URI: | http://eprints.universitasputrabangsa.ac.id/id/eprint/3380 |
Actions (login required)
- View Item