Faida, Laela Uma (2026) Pengaruh Place People,Physical Evidence dan Kualitas Produk terhadap Kepuasan Pelanggan Kedai Gelis Kebumen. Skripsi thesis, Universitas Putra Bangsa.
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Abstract
The purpose of this study was to determine the influence of Place, People, Physical Evidence, and Product Quality on Customer Satisfaction at Kedai Gelis Kebumen. This study employed a quantitative research method using primary data collected through questionnaires distributed to customers of Kedai Gelis Kebumen. The measurement scale used in this study was a Likert scale. The sampling technique applied was non-probability sampling using the purposive sampling method. The data were analyzed using SPSS version 22.0. The analytical methods included validity testing, reliability testing, descriptive statistical analysis, classical assumption tests, multiple linear regression analysis, t-test, F-test, and the coefficient of determination (R²).
The results of the study indicate that the Place variable has a positive and significant effect on customer satisfaction. The People variable has a positive and significant effect on customer satisfaction. The Physical Evidence variable has a positive and significant effect on customer satisfaction. The Product Quality variable also has a positive and significant effect on customer satisfaction. Furthermore, the simultaneous test results indicate that Place, People, Physical Evidence, and Product Quality simultaneously have a positive and significant effect on customer satisfaction at Kedai Gelis Kebumen.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | S26.307 |
| Uncontrolled Keywords: | Tujuan penelitian ini adalah untuk mengetahui pengaruh Place, People, Physical Evidence, dan Kualitas Produk terhadap Kepuasan Pelanggan pada Kedai Gelis Kebumen. Metode yang digunakan dalam penelitian ini adalah metode kuantitatif dengan sumber data primer yang diperoleh melalui penyebaran kuesioner kepada pelanggan Kedai Gelis Kebumen. Penelitian ini menggunakan skala pengukuran berupa skala Likert. Teknik pengambilan sampel yang digunakan adalah non probability sampling dengan metode purposive sampling. Data yang diperoleh dalam penelitian ini dianalisis menggunakan bantuan aplikasi SPSS versi 22.0. Analisis yang digunakan meliputi uji validitas, uji reliabilitas, analisis statistik deskriptif, uji asumsi klasik, analisis regresi linier berganda, uji t, uji F, dan uji koefisien determinasi (R²). Hasil penelitian menunjukkan bahwa variabel Place berpengaruh positif dan signifikan terhadap kepuasan pelanggan. Variabel People berpengaruh positif dan signifikan terhadap kepuasan pelanggan. Variabel Physical Evidence berpengaruh positif dan signifikan terhadap kepuasan pelanggan. Variabel Kualitas Produk berpengaruh positif dan signifikan terhadap kepuasan pelanggan. Selain itu, hasil uji simultan menunjukkan bahwa variabel Place, People, Physical Evidence, dan Kualitas Produk secara bersama-sama berpengaruh positif dan signifikan terhadap kepuasan pelanggan pada Kedai Gelis Kebumen. |
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
| Depositing User: | Laela Uma Faida |
| Date Deposited: | 21 Sep 2026 05:58 |
| Last Modified: | 21 Sep 2026 05:58 |
| URI: | http://eprints.universitasputrabangsa.ac.id/id/eprint/11443 |
