Setiyawan, Arwan (2025) Pengelolaan Bahan Baku dan Prinsip Produksi dalam Menjamin Mutu di UMKM Pojok Herbal ID. Universitas Putra Bangsa, Kebumen.
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Laporan-Arwan Setiyawan-225504770-KKL-2025.pdf
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| Item Type: | Other |
|---|---|
| Additional Information: | KMJ25.029 |
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
| Depositing User: | Arwan Setiyawan |
| Date Deposited: | 24 Jul 2025 03:10 |
| Last Modified: | 24 Jul 2025 03:10 |
| URI: | http://eprints.universitasputrabangsa.ac.id/id/eprint/5556 |
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