Amalia, Dinda Rizki (2025) PENGENDALIAN PROSES PRODUKSI DAN PENGELOLAAN BAHAN BAKU PADA UD LANTING MAS WI UNTUK MENINGKATKAN EFEISIENSI DAN KUALITAS PRODUK. Universitas Putra Bangsa, Kebumen.
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| Item Type: | Other |
|---|---|
| Additional Information: | KMJ25.148 |
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
| Depositing User: | Dinda Riski Amalia |
| Date Deposited: | 23 Jul 2025 01:30 |
| Last Modified: | 23 Jul 2025 01:31 |
| URI: | http://eprints.universitasputrabangsa.ac.id/id/eprint/5410 |
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