Safitri, Nala (2025) STRATEGI PENINGKATAN PROFITABILITAS MELALUI EFISIENSI BIAYA PRODUKSI PADA UMKM BAR BAR SNACK "BANANA CHIP". Universitas Putra Bangsa, Kebumen.
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| Item Type: | Other |
|---|---|
| Additional Information: | KMJ25.042 |
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
| Depositing User: | Nala Safitri |
| Date Deposited: | 22 Jul 2025 03:33 |
| Last Modified: | 22 Jul 2025 03:33 |
| URI: | http://eprints.universitasputrabangsa.ac.id/id/eprint/5389 |
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