Ngafifah, Nur (2024) Optimalisasi Proses Produksi Untuk Meningkatkan Kualitas Produk Pada UMKM Sabrina Bakery & Catering Di Kebumen. Universitas Putra Bangsa, Kebumen.
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| Item Type: | Other |
|---|---|
| Additional Information: | KMJ24.045 |
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
| Depositing User: | Nur Ngafifah |
| Date Deposited: | 03 Oct 2024 08:24 |
| Last Modified: | 03 Oct 2024 08:24 |
| URI: | http://eprints.universitasputrabangsa.ac.id/id/eprint/2437 |
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