Sidik, Mukhamad (2026) Analisis Manajemen Operasional dalam Menjaga Kualitas dan Konsistensi Produk pada UMKM Nyonk Bakery Kebumen. Universtas Putra Bangsa, Kebumen.
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| Item Type: | Other |
|---|---|
| Additional Information: | KMJ26.022 |
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
| Depositing User: | Mukhamad Fauzan Sidik |
| Date Deposited: | 24 Jul 2026 01:21 |
| Last Modified: | 24 Jul 2026 01:21 |
| URI: | http://eprints.universitasputrabangsa.ac.id/id/eprint/10094 |
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